FSMA 204 Food Traceability List (FTL)

Which foods are subject to FDA’s Food Safety Modernization Act Section 204b?

Here is a list organized by category and product that outlines the foods subject to FSMA section 204b

Deli

• Cheese
  • Cheese (made from pasteurized milk), fresh soft or soft unripened
  • Cheese (made from pasteurized milk), soft ripened or semi-soft
  • Cheese (made from unpasteurized milk), other than hard cheese
• Ready to Eat Deli Salads (Refrigerated)

Shell Eggs

Nut Butters

Fresh Produce

• Cucumbers (fresh)
• Herbs (fresh)
• Leafy Greens (fresh)
• Leafy Greens (fresh cut)
• Melons (fresh)
• Peppers (fresh)
• Sprouts (fresh)
• Tomatoes (fresh)
• Tropical Tree Fruits (fresh)
• Fruits (fresh cut)
• Vegetables other than leafy greens (fresh cut)

Seafood

• Finfish (fresh and frozen), specifically:
  • Finfish, histamine-producing species
  • Finfish, species potentially contaminated with ciguatoxin
  • Finfish, species not associated with histamine or ciguatoxin
  • Smoked Finfish (refrigerated and frozen)
• Crustaceans (fresh and frozen)
• Molluscan shellfish, bivalves (fresh and frozen)

For more information about how Share-ify can assist you with managing your efforts around traceability and FSMA 204 compliance, please email us at [email protected].