It was only 30 years ago that the word HACCP was virtually unknown. Today it has become a common acronym within food companies that pride themselves on being prepared. But now there is a new sheriff in town: HARPC. The Food Safety Modernization Act (FSMA)...
FSMA requires the following: The three below components together equal the HARPC plan (one for each facility owned and operated by a food company): • Written Hazard Analysis (evaluating the hazards that reasonably could affect food safety) • Written and validated preventive controls (specifying what preventive...