According to WHO, that would be the World Health Organization, the bacteria most recently associated with food borne illness in Europe are Salmonella and Campylobacter. If you reference Foodsafety.gov for those organisms causing the most illness and deaths in the United States, the site lists...
Depending upon the finished goods, your ingredient specification is very important to you but to your supplier that ingredient may be just a “left over” material or “by product”. One man’s tin is another man’s gold. Due to many different reasons, a normal food production...
I had read earlier this year about the 80 to 90 percent decline in peach harvest in Georgia and South Carolina due to the hard freeze. Then yesterday, I read about the decline in peaches coming from Texas. Yes, there are other regions that supply...
I love grilling in the summer, and the spring, and the fall, and even when it is snowing in the winter. Winter grilling does offer special benefits, I can easily keep everything cold including me. Hot spiced wine helps keep the guests warm. But let’s...